food texture

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• Food — For other uses, see Food (disambiguation). Part of a series on …   Wikipedia

• food processing enzyme — Enzyme used to control food texture, flavour, appearance, or nutritional value. Amylases break down complex polysaccharides to simpler sugars; proteases tenderize meat proteins. A prominent target of food biotechnology is to develop novel food… …   Glossary of Biotechnology

• Texture — refers to the properties held and sensations caused by the external surface of objects received through the sense of touch. Texture is sometimes used to describe the feel of non tactile sensations. Texture can also be termed as a pattern that has …   Wikipedia

• Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia

• Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

• Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… …   Wikipedia

• Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …   Wikipedia

• Food quality — is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and… …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

• texture — [[t]te̱kstʃə(r)[/t]] textures 1) N VAR The texture of something is the way that it feels when you touch it, for example how smooth or rough it is. It is used in moisturisers to give them a wonderfully silky texture... Her skin is pale, the… …   English dictionary